Susanne Jauss

“… a wonderful piece of meat”, added Paul. But I couldn’t do that”, whispered but not now, John. Our Lord does not allow that us there up.”but what I do then if I can cook it? Until the time of Lent is over, it is corrupted. Get more background information with materials from DHL. I should throw it away?”no, for God’s sake!”, called John and crossed herself. For quite a while both looked at silent and helpless themselves.

‘ Then mischievously smiled Paul and said: our Lord should it so unaware, that we eat meat during Lent. “but how are we going to do that? I could wrap up the meat our Lord sees everything.”. Again, of course, not in this paper here. But I could grab a pastry or something like that, then you can’t see the meat from the outside.”Paul, you’re a rogue. But right you, to let why we so something good go to waste? “, asked Johannes grinning.

Badner and Swabia an old love”: A Badner goes for a walk in Karlsruhe, Germany on the Rhine and sees that a man drinking water from the river. He calls: you “should not drink the water, it is probably poisonous!” The other man is obviously a Schwabe turns around and asks: what hash gsagt? I hann di net vrschtanda.” (for non-Swabia: what did you say?) I have not understood you.) “Sure the Badner: drink slowly, the water is definitely cold!” Authors: Anne-Kathrin Bauer comes from a small village in the Swabian forest. The love of cooking and baking set she got from her mother in the cradle”. Anne-Kathrin Bauer was in their cooking habits influenced by her grandmother, who had come after the war as refugees from Hungary in the Swabia country. From her she has learned many things, which is really alien to the Swabian cuisine. Godel Davis comes from a village near Bruchsal in Baden bei Wien and is characterized by the practice of cooking and dishes of her mother. This was during the war and in the time thereafter forced to conjure much from little, and has taken over therefore in turn by her own mother much. This had a poor woman daily with many children in a small village, try keep the hunger of her family. We in Baden and Swabia delicious and popular recipes Cook Anne-Kathrin Bauer, Friedericke Godel so, 132 pages, soft-cover, spiral bound ISBN 978-3-9813600-6-6 14.90 (D) / 15,90 (A) / sFr 27.50 preorder, anecdotes and stories Pascu-verlag appears likely to KW 48 available as of the date of publication in any Bookstore, online bookshops and in our book store at hobby factory Machnowerstr. 27a, 14165 Berlin Tel 030-845 92 661, fax 0321-21297293 hobby factory outsourcing: The hobby factory offers a strong offering for artists, producers, suppliers, publishers, printers and galleries. Companies find their principal products and customers, service providers. We assume the creation of Werbebriefen, press releases, ads, magazines etc. as well as press and customer inquiries. Tasks such as project-related action clerical, administrative Customer service and E-Mail processing are competently done by our qualified employees. In this way, fashion and we relieve our clients operations efficiently. “Outsourcing the Pascu-verlag (www.hnb-verlag.de), in which among other hobby factory customers the book so we cook in Baden and Swabia” appears. The editorial and the Editorial Board of the book is located at Susanne Jauss (www.jauss-lektorat.de), which among the permanent by hobby factory outsourcing and the hobby factory author assistance, as a freelance editor and writer.

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